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ANQIU HONGRUN FOODS CO.,LTD.

Products >> factory sale inchiban pickled sushi radish for rice roll

factory sale inchiban pickled sushi radish for rice roll

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Description
Product Name: factory sale inchiban pickled sushi radish for rice roll
Supply Ability: 300mts
Related proudcts sushi takuan, sushi takuan, pickled radish,
Specifications 200g*50bags/ctn,400g*30bags/ctn,500g*20bags/ctn or as per reques
Price Term: FOB,CNF,CIF
Port of loading: QINGDAO
Minimum Order 50
Unit Price: 9.99

Pickled Sushi radish takuan oshinko strip slice in plastic bags for sushi raw material

Quick ***ails:

1.Name: Pickled sushi radish takuan oshinko

2. Appearance: natural/pink

3. Drained weight: 1kg

4.Brand Name : Yumart

5. Packing: 1kg, 9.08kg

6. Certificate: ISO, Haccp



Description:

Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan, also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan

is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid

digestion. In Korean it is known as danmuji and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.

There is radish slice, strip, whole in yellow and pink for different needs.

> Economical

> Natural

>Convenient

> Instant

>match with sushi

>Ingredient: radish, vinegar, salt, acid ect

>Shelf life: 18months

> Place of origin: China

Radish Process:

Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained ---

weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse

Storage:

Keep in cool and dry place without sunshine

Cooking Direction:

Usually, takuan is washed the excess bran and sliced thinly before serving. It is eaten as a side dish in meals, and eaten as a snack at teatime.

Strip-cut takuan is often used for bento. Traditional takuan¡ªusing sun-dried daikon raddish and pickled in rice bran bed¡ªis sometimes stir fried

or braised when getting older and sour. Somesushi rolls use strip-cut takuan for ingredients such as shinkomaki (takuan only), torotaku-maki (fatty

tuna and takuan).
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Contact Us
Company: ANQIU HONGRUN FOODS CO.,LTD.
Contact: Ms. LI Lily
Address: DAWENHE tourism development zone, Anqiu city, Shandong Province,
Postcode: 262100
Tel: +8615662567351
Fax:
E-mail:         


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