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Product Name: |
factory sale inchiban pickled sushi radish 200G 350G
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Supply Ability: |
300mts |
Related proudcts |
sushi takuan, sushi takuan, pickled radish, |
Specifications |
200g*50bags/ctn,400g*30bags/ctn,500g*20bags/ctn or as per reques |
Price Term: |
FOB,CNF,CIF |
Port of loading: |
QINGDAO |
Minimum Order |
50 |
Unit Price: |
9.99 |
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Product ***ails Co***ny profile Report Suspicious Activity! Overview Essential ***ails Style: PRESERVED Type: Radish Preservation Process: BRINE Flavor: Salty Part: WHOLE Shape: CHIP Cultivation Type: COMMON Packaging: Bulk Shelf Life: 24 months Weight (kg): 0.5 Place of Origin: China Brand Name: Yumart Model Number: A508 Product name: Radish Takuan Color: Yellow Ingredients: Radish Taste: Sweet Salty Usage: Japanese Sushi Ingredients Restaurant Refreshing Packing: 500g*20bags/ctn Item: Japanese Food Processing: Picked Storage: Cool Dry Place Service: OEM&ODM Supply Ability Supply Ability 200000000 Carton/Cartons per Month Packaging & delivery Packaging ***ails 500g*20 bags/carton 200g*50 bags/carton Port Qingdao and Shanghai port Picture Example: package-imgpackage-img Lead time: Quantity(cartons) 1 - 50000 >50000 Lead time (days) 21 To be negotiated Pickled Sushi radish takuan oshinko strip slice in plastic bags for sushi raw material
Quick ***ails:
1.Name: Pickled sushi radish takuan oshinko
2. Appearance: natural/pink
3. Drained weight: 1kg
4.Brand Name : Yumart
5. Packing: 1kg, 9.08kg
6. Certificate: ISO, Haccp
Description:
Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan, also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. In Korean it is known as danmuji and is typically added to gimbap or served as a side dish in Korean Chinese cuisine.
There is radish slice, strip, whole in yellow and pink for different needs.
> Economical
> Natural
>Convenient
> Instant
>match with sushi
>Ingredient: radish, vinegar, salt, acid ect
>Shelf life: 18months
> Place of origin: China
Radish Process:
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for |
Company: |
ANQIU HONGRUN FOODS CO.,LTD.
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Contact: |
Ms. LI Lily |
Address: |
DAWENHE tourism development zone, Anqiu city, Shandong Province, |
Postcode: |
262100 |
Tel: |
+8615662567351 |
Fax: |
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E-mail: |
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